Homemake exotic version of "sushi"

Today I am going to show how to make an "exotic" version of sushi.

Because I personally love sushi, but sometimes it is too lazy to go out and eat.

So here I come with an idea.

Since I love the idea of sushi, which combine the meat/vege/seafood with rice in a small piece that easy for us to bites; I made another version of sushi.

I dont have salmon or unagi or any other japanese sushi material in my fridge.

Okay, actually the only thing I got was some left-over rice. LOL

My version of sushi is for people who love beef.

(I know it is weird if I tell you sushi come with beef.)

But they are pretty yummy indeed.

Try it out.

Here is the process:

Materials:

sliced beef, rice,

seaweed, white sesame,

barbeque sauce, pepper powder and cornstarch.

Steps:

1. cut the seaweed into tiny pieces and mix with rice;

2. get a bowl, add some bbq sauce, pepper powder and one tsb of cornstarch, stir them;

3. put the mixed sauce on the sliced beef evenly with a spoon;

4. put the mixed rice on the sliced beef  and roll it;

5. after finishing rolling, put a thin layer of sauce on the top of the roll (high recommend add some honey);

6. pour some white sesame on the top of the rolls;

7. set your oven timer 15-20 minutes and waiting for eating!

These are some I made:

(before putting to oven)

 

Actually I am really not sure if I can still call it "sushi" haha.

It is yummy!!!

the sliced beef will become crispy if you set the timer 20 mins or above.

between 15~20 is kinda juicy.

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By the way, I just enrolled my classes next semester.

I enrolled 3 DIGM classes and 2 other on my degree plan which totally combines a 15 credit-hrs schedule like this semester.

I chose DIGM 3351, 3353, 3354.

But I choose sugar land campus next semester. Hope I can still see some of you guys there.