Today I am going to show how to make an "exotic" version of sushi.
Because I personally love sushi, but sometimes it is too lazy to go out and eat.
So here I come with an idea.
Since I love the idea of sushi, which combine the meat/vege/seafood with rice in a small piece that easy for us to bites; I made another version of sushi.
I dont have salmon or unagi or any other japanese sushi material in my fridge.
Okay, actually the only thing I got was some left-over rice. LOL
My version of sushi is for people who love beef.
(I know it is weird if I tell you sushi come with beef.)
But they are pretty yummy indeed.
Try it out.
Here is the process:
Materials:
sliced beef, rice,
seaweed, white sesame,
barbeque sauce, pepper powder and cornstarch.
Steps:
1. cut the seaweed into tiny pieces and mix with rice;
2. get a bowl, add some bbq sauce, pepper powder and one tsb of cornstarch, stir them;
3. put the mixed sauce on the sliced beef evenly with a spoon;
4. put the mixed rice on the sliced beef and roll it;
5. after finishing rolling, put a thin layer of sauce on the top of the roll (high recommend add some honey);
6. pour some white sesame on the top of the rolls;
7. set your oven timer 15-20 minutes and waiting for eating!
These are some I made:
(before putting to oven)
Actually I am really not sure if I can still call it "sushi" haha.
It is yummy!!!
the sliced beef will become crispy if you set the timer 20 mins or above.
between 15~20 is kinda juicy.
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By the way, I just enrolled my classes next semester.
I enrolled 3 DIGM classes and 2 other on my degree plan which totally combines a 15 credit-hrs schedule like this semester.
I chose DIGM 3351, 3353, 3354.
But I choose sugar land campus next semester. Hope I can still see some of you guys there.
